Shunju Chinese and Japanese Cuisine

C1. Spring Roll (2)

Spring roll filled with vegetable, served with house special sauce.

C2. Egg Roll

C3. Scallion Pancakes

C4. Crab Rangoon

Delicate natural crab meat mixed with cream cheese, minced onion, wrapped in a crispy egg roll skin.

C5. Crispy Chicken Wings

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

C5. Spicy Crispy Chicken Wings

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

C6. Fried Jumbo Shrimp

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

C7. B.B.Q Rib

C8. Boneless Rib

C9. Chicken Fingers

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

C10. Peking Ravioli

Pan fried or steamed dumpling with ground lean pork and vegetables.

C11. Shrimp Lettuce Wraps

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

C11. Chicken Lettuce Wraps

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

C12. Teriyaki Beef/Chicken

Grilled beef, chicken skewer with teriyaki sauce.

C13. Pu Pu Platter (For two)

B.B.Q boneless spare ribs, spring rolls, crab rangoon, beef teriyaki, chicken wing, chicken finge

C14. Dry Sauteed String Bean

Crispy string bean in a light glaze with seasoning.

C15. Sauteed Broccoli in Garlic Sauce

Sauteed fresh broccoli in garlic sauce.

C16. Szechuan Style Bean Curd

Large cubes of tofu in Szechuan sauce with carrots and peas.

C16. Szechuan Style Ground Pork

Large cubes of tofu in Szechuan sauce with carrots and peas.

C17. Vegetable Sauteed

Sauteed assorted fresh vegetable in special white sauce

C18. Eggplant with Garlic Sauce

Fresh eggplant sauteed in mild spicy garlic sauce.

C19. Fried Tofu Eggplant with Garlic Sauce

Tofu and Chinese eggplant sauteed in mild spicy garlic sauce.

C20. Sauteed Vegetables with Bean Curd

Fried tofu with selected crispy vegetable in mild special brown sauce.